Peach Cobbler Recipe

Preheat oven to 375ºF.

 

Place peaches (without syrup) in an 8x8-inch baking dish.

To make the biscuit dough, mix the flour, sugar, baking powder, and butter in a bowl using an electric mixer with a paddle attachment until the ingredients resemble coarse breadcrumbs. Add the milk and mix using a low speed until the dough just comes together.

Dust the dough with a little flour, place it on a floured table surface, and use your hands to shape it to the mold of the baking dish. Place the dough over the peaches.

Brush the top with melted butter and sprinkle with 1 tablespoon sugar. Bake for 40 to 45 minutes or until it turns golden.