This iced tea is perfect for the hot summer heat! Peaches come canned and ready to eat, but feel free to use fresh fruit (it will just require more cooking) to make the syrup for this refreshing drink.
Peach Iced Tea Recipe
Make this refreshing iced tea on hot afternoons.
Peach Iced Tea Ingredients
- 2 liters water divided
- 5 bags white tea divided
- 1 Cup honey or to taste
- 1 824-gram can peaches in heavy syrup, drained
- 1/4 Cup sugar
- ice as needed
- lemon slices as needed
- Heat 2 cups water until just beginning to come to a boil. Remove from heat, and transfer to a pitcher. Add tea bags, and let steep 3-5 minutes. Remove bags, and stir in honey until dissolved. Add remaining water.
- Meanwhile, place peaches and sugar in blender, and puree. Transfer to a small saucepan and cook over low medium heat until slightly thickened. Stir in half of the peach puree into the tea mix. Chill. Pour remaining syrup into a small pitcher.
- To serve, add ice into each glass or cup. Pour more peach syrup onto the bottoms; more on the side to serve. Fill with iced tea. Serve while cold. Recipe orginally published in the March 2016 issue of Good Housekeeping Philippines.
Tried this recipe?Let us know how it was!
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