Peach Iced Tea Recipe

Heat 2 cups water until just beginning to come to a boil. Remove from heat, and transfer to a pitcher. Add tea bags, and let steep 3-5 minutes. Remove bags, and stir in honey until dissolved. Add remaining water.

Meanwhile, place peaches and sugar in blender, and puree. Transfer to a small saucepan and cook over low medium heat until slightly thickened. Stir in half of the peach puree into the tea mix. Chill. Pour remaining syrup into a small pitcher.

To serve, add ice into each glass or cup. Pour more peach syrup onto the bottoms; more on the side to serve. Fill with iced tea. Serve while cold.

Recipe orginally published in the March 2016 issue of Good Housekeeping Philippines.