Peach Mango Crepe Recipe

Here is an easy and no-bake dessert of peach and mango crepes.

Here is an easy and no-bake dessert recipe. You can serve it as suggested, party-style in a glass with dish, or plate individual slices with ice cream instead of whipped cream.

Peach Mango Crepe Recipe

Sharlene Tan
Here is an easy and no-bake dessert of peach and mango crepes.
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 20 minutes
Course Breakfast/Brunch
Cuisine French
Servings 4


Peach Mango Crepe Ingredients

  • 1 1/4 cups all-purpose flour
  • 3 tablespoons sugar
  • 4 Egg
  • 1 Cup milk
  • 1 Cup water
  • 1/3 Cup Butter melted
  • Butter for cooking
  • 2 mango sliced
  • 1 can peach (halved), drained and sliced
  • chocolate syrup for topping


  • Put flour and sugar in a mixing bowl.
  • In another bowl, mix together eggs, milk, water, and 1/3 cup melted butter. Pour this liquid mixture into the flour-sugar bowl, and whisk until well-incorporated, removing any lumps. Pour through a strainer to remove lumps. Set aside for 5 minutes.
  • Heat a crepe pan and brush with melted butter. Using a 1/4 or 1/3 cup measuring cup (depending on the size of your crepe pan), pour crepe mixture into the pan and rotate pan to distribute the mixture evenly. When bubbles appear, flip crepes to cook the other side.
  • Transfer to a plate and place a strip of wax paper on top. Repeat with the remaining mixture, stacking the crepes in between strips of wax paper for easy removal later on.
  • When crepes cool, place one crepe on a plate. Arrange some sliced mangoes and peaches on the bottom third of the crepe and roll, folding sides inwards.
  • Arrange crepes on the bottom of a glass dish. Top with whipped cream and drizzle chocolate syrup on top. Place in the chiller and serve very cold.
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