Peach-Mango Crumble

Preheat oven to 350°F.

Place mangoes and peaches in a bowl. Add flour and sugar. Toss to coat. Transfer to a greased casserole.

Prepare the crumble: combine dry ingredients in a bowl and mix well. Pour in buttermilk and mix just until combined. Add spoonfuls of the dough on top of the fruit mixture, making sure to cover the fruit completely.

Dust more cinnamon and sugar over the dough. Scatter cubed butter all over.

Bake for 30 minutes or until fruit is bubbly and topping is golden brown. Serve warm.