Peach Strawberry Strudel Cream Pie Recipe

Chase your worries away with a slice of this scrumptious treat.

Chase your worries away with a slice of this scrumptious treat. 

Peach Strawberry Strudel Cream Pie Recipe

yummy.ph
Chase your worries away with a slice of this scrumptious treat.
Prep Time 30 minutes
Cook Time 1 hour
Resting Time 30 minutes
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 8-10

Ingredients
  

Peach Strawberry Strudel Cream Pie Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 Cup Shortening
  • 1/2 teaspoon Salt
  • 1 Egg
  • 1/4 Cup water cold
  • 1 can peach
  • 1 Cup strawberries
  • 2 Egg
  • 1 Cup sugar
  • 1/2 Cup all-purpose flour
  • Salt
  • 1 Table Spoon lemon juice
  • 1 Cup heavy cream
  • 1 teaspoon vanilla

Instructions
 

  • Make the pie dough: In a large bowl, combine flour and salt. Cut in shortening until it resembles coarse crumbs.
  • Mix the egg and water. Pour into flour all at once and blend with a fork until the dough forms a ball. Wrap with plastic and chill in the refrigerator.
  • Once chilled, unroll into a pie plate and bake blind at 170°C for 10 minutes. To blind bake is to bake the pie before it’s filled.
  • Make the strudel: In a separate bowl, mix all the ingredients until it resembles coarse crumbs. Set aside.
  • Make the filling: Place fruit in pie shell. Beat eggs slightly in a bowl and add the lemon juice. Blend in the sugar, flour, and salt. Stir in the cream and vanilla and blend well. Pour over the fruit.
  • Top the pie filling with the strudel and bake at 190°C for 30 to 40 minutes or until the center shakes slightly when moved. Cover the crust’s edges with foil to prevent it from becoming too brown. Serve warm. For a firmer pie, chill it first before serving.
Keyword Strudel, Peach Strawberry Strudel Cream Pie, Peach Strawberry Strudel
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