Peaches and Cream French Toast Recipe

French toast is one of the easiest breakfast dishes to put together. Remember: it’s always better to use stale bread. This way, the bread can soak up the milk without falling apart. Make breakfast extra special by topping your French toast off with a simple but classic mix of peaches and cream. 

WATCH: How to Make French Toast with Cinnamon and Mangoes Posted in: Cooking

Peaches and Cream French Toast Recipe

Roselle Miranda

Top your French toast with fruit and cream.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 5 minutes mins

Resting Time 30 minutes mins

Total Time 20 minutes mins

Course Breakfast/Brunch

Cuisine Others

Servings 4

Ingredients

  

1x2x3x

Peaches and Cream French Toast Ingredients

• 4 slices French Toast
• 1 Cup canned peaches chopped
• 1/2 Cup peach preserves
• 1/4 teaspoon vanilla
• whipped cream for topping

Instructions

 

• Microwave canned peaches, peach preserves, and vanilla until warm, about 2 to 3 minutes. Serve on French toast; top with whipped cream. Recipe originally published in the June 2014 issue of Good Housekeeping Philippines.

Tried this recipe?Let us know how it was!