Peaches and Cream French Toast Recipe

Top your French toast with fruit and cream.

French toast is one of the easiest breakfast dishes to put together. Remember: it’s always better to use stale bread. This way, the bread can soak up the milk without falling apart. Make breakfast extra special by topping your French toast off with a simple but classic mix of peaches and cream. 


Peaches and Cream French Toast Recipe

Roselle Miranda
Top your French toast with fruit and cream.
Prep Time 15 minutes
Cook Time 5 minutes
Resting Time 30 minutes
Total Time 20 minutes
Course Breakfast/Brunch
Cuisine Others
Servings 4


Peaches and Cream French Toast Ingredients

  • 4 slices French Toast
  • 1 Cup canned peaches chopped
  • 1/2 Cup peach preserves
  • 1/4 teaspoon vanilla
  • whipped cream for topping


  • Microwave canned peaches, peach preserves, and vanilla until warm, about 2 to 3 minutes. Serve on French toast; top with whipped cream. Recipe originally published in the June 2014 issue of Good Housekeeping Philippines.
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