
French toast is one of the easiest breakfast dishes to put together. Remember: it’s always better to use stale bread. This way, the bread can soak up the milk without falling apart. Make breakfast extra special by topping your French toast off with a simple but classic mix of peaches and cream.

Peaches and Cream French Toast Recipe
Top your French toast with fruit and cream.
Prep Time 15 minutes mins
Cook Time 5 minutes mins
Resting Time 30 minutes mins
Total Time 20 minutes mins
Course Breakfast/Brunch
Cuisine Others
Servings 4
Ingredients
Peaches and Cream French Toast Ingredients
- 4 slices French Toast
- 1 Cup canned peaches chopped
- 1/2 Cup peach preserves
- 1/4 teaspoon vanilla
- whipped cream for topping
Instructions
- Microwave canned peaches, peach preserves, and vanilla until warm, about 2 to 3 minutes. Serve on French toast; top with whipped cream. Recipe originally published in the June 2014 issue of Good Housekeeping Philippines.
Tried this recipe?Let us know how it was!
CONTINUE READING BELOW