Peanut and Honey Pasta Recipe

Bring a pot of water to a boil over high heat. Add salt. Cook pasta according to package directions or until al dente.

Meanwhile, heat oil in a saucepan over medium heat. Add peanuts and garlic; cook, stirring frequently, until peanuts are cooked through. Set aside.

Make the dressing: Whisk together all ingredients.

Drain noodles and reserve ½ cup pasta cooking water. Toss pasta with dressing then add carrots, bell peppers, and half of the green onions. Add pasta water if pasta is too dry. 

Top with peanuts, garlic, and remaining green onions. Serve immediately.