Serve ‘em warm and soft with a tall glass of milk!
Peanut Butter and Jelly Bars
Serve ‘em warm and soft with a tall glass of milk!
Ingredients
Peanut Butter and Jelly Bars
- Butter for greasing pan
- 1 Cup all-purpose flour
- 1/4 teaspoon Baking soda
- 1/3 Cup brown sugar packed
- 1/3 Cup sugar
- 1 Cup quick-cooking oats
- 1 pinch Salt
- 1/2 Cup peanut butter
- 10 tablespoons (about 1 1/4 sticks) unsalted butter slightly softened and cut into small cubes
- 1 Cup strawberry jam
Instructions
- Preheat oven to 350°F. Grease a 9x9-inch pan with butter and dust with flour, tapping out any excess. Set aside.
- Sift together flour and baking soda in a bowl. Add sugars, oats, and salt; mix until combined. Add peanut butter and mix until it all comes together. Add butter and mix until no large pieces remain. It should have the consistency of a soft dough. Â
- Set aside 1/3 of the dough. Press the remaining dough into the prepared pan. Bake for 15 minutes or until the edges start to brown.
- Remove from the oven. Spread strawberry jam evenly over the baked crust. Crumble remaining dough on top in almond-sized pieces.
- Bake for 20 to 25 minutes or until crumble is golden brown. It will look and feel soft but will firm up as it cools. Transfer to a wire rack and allow to cool completely before cutting into squares.
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