Name: Peanut Butter and Jelly French Toast with Apples
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 4 sliced whole-wheat bread; 1/2 Cup peanut butter; 1/4 apple (thinly sliced); 2 tablespoons grape jelly; 2 Egg; 1/2 Cup heavy cream; 3 tablespoons Butter

Tired of the typical French toast or the regular PB&J sandwich? Combine the two and include a variety of fillings for a school snack your kids’ classmates will be envious of.

Peanut Butter and Jelly French Toast with Apples

Choppin' Chef

A PBJ french toasted stuffed with apples!

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Prep Time 5

Cook Time 5

Total Time 10

Cuisine Others

Servings

Ingredients

Peanut Butter and Jelly French Toast with Apples

4 sliced whole-wheat bread
1/2 Cup peanut butter
1/4 apple thinly sliced
2 tablespoons grape jelly
2 Egg
1/2 Cup heavy cream
3 tablespoons Butter

Instructions

Spread peanut butter on two slices of bread then top with apple slices. Then spread jelly on the other two slices of bread. Combine the two slices to form a sandwich.
In a mixing bowl, lightly beat eggs and heavy cream together. Set aside.
Meanwhile, melt butter in large skillet over medium heat.
Prepare sandwiches for toasting: Dip sandwich in the egg mixture, coating well. Then place it in skillet and brown both sides. Repeat for all sandwiches. Serve immediately.

Keyword french toast recipe, French toast, peanut butter, peanut butter and jelly, Peanut Butter and Jelly Parfait, sandwich recipe

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