Layers of vanilla ice cream, homemade peanut butter sauce, and grape jelly!
Peanut Butter and Jelly Parfait
Layers of vanilla ice cream, homemade peanut butter sauce, and grape jelly!
Ingredients
Peanut Butter and Jelly Parfait
- 1/2 Cup All-purpose cream
- 1/2 Cup dark brown sugar
- 1/2 Cup peanut butter
- 3 tablespoons sugar
- 1 tablespoon sour cream
- 1/2 Cup peanuts
- 1 teaspoon Salt
- 1 teaspoon ground cinnamon
- 4 chocolate chip cookies crushed into coarse pieces
- 12 small scoops vanilla ice cream
- 1/4 Cup grape jelly diluted with 1 tablespoon warm water
Instructions
- Make the peanut butter sauce: Combine all ingredients in a saucepan and bring to a boil. Mix until smooth and thick. Remove from heat and set aside.
- Make the frosted peanuts: Line a small tray with parchment paper or aluminum foil and set aside. Combine sugar and sour cream in a saucepan and bring to a boil over medium heat, stirring constantly until sugar melts.
- Add peanuts, salt, and cinnamon. Stir until peanuts are coated with the sugar mixture, then turn off the heat. Transfer to the prepared tray and let set at room temperature.
- Assemble the sundae: place about 11/2 tablespoons crushed cookies in a parfait or medium-sized glass. Add a scoop of ice cream and drizzle with peanut butter sauce.
- Add another scoop of ice cream and drizzle with grape jelly.
- Add a third scoop of ice cream. Drizzle with more peanut butter sauce and sprinkle with frosted peanuts. Repeat with remaining ingredients to make 4 servings. Serve immediately.
Tried this recipe?Let us know how it was!
CONTINUE READING BELOW
