Name: Peanut Butter and Pretzel Cookies Recipe
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon Salt; 1 1/2 cups peanut butter (use crunchy peanut butter); 1/2 Cup unsalted butter (softened); 1/2 Cup brown sugar; 1/2 Cup sugar; 1 large Egg; 1/2 Cup pretzels (use chocolate-coated pretzels, broken into pieces)

Add extra crunch to your cookies by using crunchy peanut butter and adding a handful of pretzels.

How Long Should You Wait Before Taking Cookies, Cakes, and Brownies Out of Their Pans? Posted in: Baking

Peanut Butter and Pretzel Cookies Recipe

Idge Mendiola

Kids and adults alike will love these!

Print Recipe Pin Recipe

Prep Time 20

Cook Time 22

Resting Time 30

Total Time 42

Course Dessert

Cuisine Others

Servings

Ingredients

Peanut Butter and Pretzel Cookies Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon Salt
1 1/2 cups peanut butter use crunchy peanut butter
1/2 Cup unsalted butter softened
1/2 Cup brown sugar
1/2 Cup sugar
1 large Egg
1/2 Cup pretzels use chocolate-coated pretzels, broken into pieces

Instructions

Preheat oven to 350ºF. Line 2 baking sheets with parchment paper.
Combine flour, baking powder, and salt in a bowl. Set aside.
Mix together peanut butter, butter, and sugars in another bowl; whisk until smooth. Add egg and mix until incorporated.
Add flour mixture and mix just until combined. Fold in pretzels.
Divide mixture into 24 portions, forming golf ball-sized pieces. Place 12 balls on each baking sheet. Using the tines of a fork, flatten balls slightly until about ¼ inch thick.
Bake in the preheated oven until browned and crunchy, about 18 to 22 minutes. Let cool on baking sheets for 10 minutes then transfer to a wire rack to cool completely.