Peanut Butter Balls Recipe

Toast oats, coconut, and almonds in a dry frying pan over medium-low heat, stirring continuously, until golden brown. Let cool for a few minutes.

Transfer to a mixing bowl. Add remaining ingredients. Mix until well combined.

Roll mixture into 1-inch balls and place on a parchment paper-lined tray or plate.

Refrigerate for 15 minutes or until firm. Serve chilled.