Peanut Butter Chocolate Chip Cookies

Preheat oven to 375 degrees fahrenheit. Line 2 baking sheets with parchment paper or silicone mats.

Whisk together flour, baking powder, baking soda, and salt in a bowl; set aside.

In the bowl of an electric mixer fitted with the paddle attachment, cream butter, peanut butter, and sugars on medium speed until light and fluffy. Add egg and mix until well incorporated.

Add the dry ingredients and mix on low speed just until well incorporated.

Stir in the chcocolate chips by hand.

Drop cookie dough by rounded spoonfuls onto baking sheets, leaving a 2-inch space in between cookies. Bake for 10 to 12 minutes or until the edges are crisp. Transfer to a wire rack to cool.