Peanut Butter Pancakes Recipe

In a medium bowl, combine evaporated milk, water, peanut butter, oil, and brown sugar. Mix until the peanut butter is dissolved. (You should have a peanut milk mixture.)  

Add flour, salt, and baking powder, and fold with a spatula until just well mixed. (Batter can be lumpy.)  

Heat a nonstick frying pan over medium-low heat. Brush with oil. Scoop about 1/2 cup pancake batter into the center of the pan, using the back of the scoop or a spoon to evenly spread out the batter into a round shape.  

Fry until the sides are matte and the tops develop bubbles. Flip. Cook until the center springs back. Remove from the pan. Repeat with remaining batter.  

Serve with pancake syrup, butter, and crushed peanuts if desired.