Peanut Yema Cupcakes Recipe
A classic yema cake made smaller and more nutty with the addition of peanuts.
Add texture to your classic sweet and chewy yema cake recipe by adding chopped and toasted peanuts into the mix. It’s a treat that adds a salty kick to a sticky-sweet Filipino classic. You can also use this yema spread to top simple butter cupcakes for weekend merienda with the family.