Peanut Yema Cupcakes Recipe

A classic yema cake made smaller and more nutty with the addition of peanuts.

IMAGE Charlie Altomonte

Add texture to your classic sweet and chewy yema cake recipe by adding chopped and toasted peanuts into the mix. It’s a treat that adds a salty kick to a sticky-sweet Filipino classic. You can also use this yema spread to top simple butter cupcakes for weekend merienda with the family.

Prep Time
23 mins 
Cooking Time
22 mins 
Ready In
45 mins 
Yield
10
Cuisine
American, Filipino
Cooking Method
Baking

INGREDIENTS

COOKING PROCEDURE

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