Coat your pecan nuts with caramel to make sweet and delicious candies.
Pecan Praline Candy
Coat your pecan nuts with caramel to make sweet and delicious candies.
Ingredients
Pecan Praline Candy
- 1 Cup sugar
- 1/2 Cup cream
- 1/2 teaspoon vanilla
- 1/4 Cup Butter
- 1 Cup pecans finely chopped
- Salt
Instructions
- In a saucepan, combine sugar, cream, and vanilla.
- Cook on moderate heat for about 15 minutes; slowly bring to a boil.
- Add butter. Keep stirring until caramel is golden. Drop some of the mixture in a bowl of ice-cold water. If it forms a ball, the candy’s ready.
- Fold in pecans and a pinch of salt; stir until pecans are well coated. Pour candy mixture into a greased pan. Cool, cut, munch!
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