Gorgonzola is Italian blue cheese with a strong flavor and aroma. Mascarpone is a mild-tasting soft cheese with a texture of whipped cream. Parmesan is a very firm cheese with a rich, sharp flavor.
Penne Al Quattro Formaggi (Four-Cheese Pasta)
A simple, speedy pasta dish of four cheeses: gorgonzola, mascarpone, blue, and Parmesan.
Ingredients
Penne Al Quattro Formaggi (Four-Cheese Pasta)
- 250 Grams penne pasta
- 1/4 Cup Butter
- 25 Grams Gorgonzola cheese
- 3/4 Cup whipping cream
- 1/4 Cup mascarpone cheese
- 1/4 Cup blue cheese
- 2 teaspoons parmesan cheese grated
- Salt to taste
- parsley sprigs for garnish
Instructions
- Cook penne pasta in boiling salted water until al dente.
- In a saucepan, mix butter and Gorgonzola cheese until melted. Add whipping cream and simmer. Add mascarpone cheese, blue cheese, and 2grated Parmesan cheese; stir the cheeses until dissolved.
- Toss in cooked penne pasta. Season with salt and pepper to taste and garnish with a sprig of parsley.
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