Penne Al Quattro Formaggi (Four-Cheese Pasta)
A simple, speedy pasta dish of four cheeses: gorgonzola, mascarpone, blue, and Parmesan.
IMAGE David Hanson
Gorgonzola is Italian blue cheese with a strong flavor and aroma. Mascarpone is a mild-tasting soft cheese with a texture of whipped cream. Parmesan is a very firm cheese with a rich, sharp flavor.
Prep Time
8 mins
Cooking Time
15 mins
Ready In
23 mins
Yield
3
Cuisine
Italian
Cooking Method
Saute
Penne Al Quattro Formaggi (Four-Cheese Pasta) Ingredients
How to cook Penne Al Quattro Formaggi (Four-Cheese Pasta)
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