Penne Al Quattro Formaggi (Four-Cheese Pasta)

A simple, speedy pasta dish of four cheeses: gorgonzola, mascarpone, blue, and Parmesan.

Gorgonzola is Italian blue cheese with a strong flavor and aroma. Mascarpone is a mild-tasting soft cheese with a texture of whipped cream. Parmesan is a very firm cheese with a rich, sharp flavor.

Penne Al Quattro Formaggi (Four-Cheese Pasta)

Cantinetta
A simple, speedy pasta dish of four cheeses: gorgonzola, mascarpone, blue, and Parmesan.
Prep Time 8 minutes
Cook Time 15 minutes
Total Time 23 minutes
Cuisine Italian
Servings 3

Ingredients
  

Penne Al Quattro Formaggi (Four-Cheese Pasta)

  • 250 Grams penne pasta
  • 1/4 Cup Butter
  • 25 Grams Gorgonzola cheese
  • 3/4 Cup whipping cream
  • 1/4 Cup mascarpone cheese
  • 1/4 Cup blue cheese
  • 2 teaspoons parmesan cheese grated
  • Salt to taste
  • parsley sprigs for garnish

Instructions
 

  • Cook penne pasta in boiling salted water until al dente.
  • In a saucepan, mix butter and Gorgonzola cheese until melted. Add whipping cream and simmer. Add mascarpone cheese, blue cheese, and 2grated Parmesan cheese; stir the cheeses until dissolved.
  • Toss in cooked penne pasta. Season with salt and pepper to taste and garnish with a sprig of parsley.
Keyword cheese, quattro formaggi, penne, four-cheese pasta, four-cheese
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