Penne, Sausage, and Tomato Bake

Preheat oven to 375°F.

In a pan, heat oil. Sauté onions until translucent. Add garlic and sauté until fragrant. Add bell peppers and sauté until tender.

Add sausages and cook for 1 minute. Add spaghetti sauce and bring to a boil

Add cooked noodles and mix well. Add basil leaves and season to taste with salt, sugar, and pepper.

Divide mixture among 4 heatproof bowls. Sprinkle mozzarella cheese on top and bake in the oven for 10 to 15 minutes or until cheese is slightly golden brown. Garnish with basil leaves. Make-ahead tip: Make a big batch of pasta sauce on the weekend (do steps 2 to 4 but don't add the noodles). Portion into small containers; store some in the refrigerator and others in the freezer. Just cook the pasta and bake when ready to eat.