Penne Vodka Pasta Recipe

Cook pasta according to package instructions.

Heat oil and butter in a pan over low-medium heat. Sauté onion until translucent, then add garlic and cook until fragrant. Add tomato paste and stir. Cook for 2 minutes.

Pour in the vodka, and add chili flakes. Let the alcohol cook off for 5 minutes or until the liquid has reduced to half. Add and stir in the crushed tomatoes, sugar, oregano and thyme leaves. Simmer for 20 minutes. Season with salt and pepper.

Add heavy cream, and season to taste again. Toss in the cooked pasta and mix well. Serve, and top with fresh basil.