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Peppercorn Sauce

Best with: Grilled meats, steak, roast beef and chicken, grilled or pan-fried salmon, and pan-seared duck breasts.

by: Sharlene Tan | Sep 26, 2009

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IMAGE David Hanson

Best with: Grilled meats, steak, roast beef and chicken, grilled or pan-fried salmon, and pan-seared duck breasts.

Prep Time

10 mins

Cooking Time

10 mins

Ready In

20 mins

Yield

1 cup

Cuisine

Others

Cooking Method

Boil

Peppercorn Sauce Ingredients

2 tablespoons butter

1 medium-sized onion, chopped

1 tablespoon green peppercorns

1 1/4 cups beef stock

2 tablespoons cream

salt, to season

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How to make Peppercorn Sauce

Melt butter in a saucepan and saute onion .

Add peppercorns and cook for 2 minutes.

Slowly pour in beef stock. Bring to a boil and simmer until reduced.

Pour in cream and simmer until thick. Season with salt and pepper.

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