Love chicken wings? Give them a flavor boost with spicy peri-peri sauce.
Peri-Peri Chicken Wings Recipe
Give your chicken wings a flavor boost.
Ingredients
Peri-Peri Chicken Wings Ingredients
- 1/2 Cup olive oil
- 6 birds eye chilies (siling labuyo) remove seeds if you want less heat
- 2 cloves Garlic
- 2 teaspoons sweet paprika
- 2 teaspoons whiskey
- lemon juice from 1 1/2 lemons
- 1 1/2 teaspoon Salt
- 1 1/2 cups Potato starch
- 1 teaspoon Salt
- vegetable oil for deep-frying
Instructions
- Make the peri-peri sauce: Combine olive oil, chilies, garlic, paprika, whiskey, lemon juice, and salt in a food processor or blender. Pulse until well combined. Set aside. (This will make about ½ cup peri-peri sauce. Store in a sterilized airtight jar in the refrigerator for up to 2 weeks.)
- Mix potato starch and salt in a large bowl. Dredge chicken thinly in mixture and shake off excess.
- Heat oil to 350ºF in a large pot. Deep-fry chicken in batches until crisp and golden, about 10 minutes. Drain on a wire rack. When cool enough to handle, place chicken in a bowl, pour in peri-peri sauce, and toss to combine.
- Serve peri-peri chicken wings with mango salsa and steamed rice. Recipe originally published in the August 2015 issue of Good Housekeeping.
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