Pesang Maya-Maya (Red Snapper Stew) Recipe

IMAGE Patrick Martires

Pesang maya-maya, or red snapper stewed in ginger broth, is a comforting dish made for sharing with the family. This stewed fish dish is typically served with vegetables such as cabbage or pechay. This recipe makes use of other ingredients that add to the stew's flavor: sayote tops, patola, and tomatoes. Amp up the flavor of your pesang maya-maya with a miso dipping sauce. This adds a delicious burst of umami flavors that is sure to make your dish a hit at the dinner table.