Pesang Salmon Recipe

In a large saucepan, combine ginger, onion, salt and pepper in the rice wash. Bring to a boil, about 5-8 minutes.

Once boiling, place the salmon head and belly in the soup. Bring to a boil again and simmer for 5-8 minutes.

Place cabbage and pechay in the soup and simmer for another 3 minutes. Serve hot, with patis and calamansi on the side.