Pesto Cheese Pizzas

Preheat the oven to 350ºF.

Spread the pesto cheese spread evenly on the two pizza crusts. Sprinkle with pine nuts

Bake pizzas in oven for 6 to 10 minutes or until crust edges begin to brown.

Top with basil leaves before serving

Make the pesto-cheese spread: Combine all the ingredients in a food processor and whiz to blend  (about 4 to 5 pulses).

Spread on warm, toasted bread. The spread will keep in the refrigerator for 5 days, if properly chilled.