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Pesto Cheese Pizzas

An easy, convenient meal for you and the kids!

by: Melanie Jimenez | Aug 1, 2013

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IMAGE David Hanson

An easy, convenient meal for you and the kids!

Prep Time

10 mins

Cooking Time

10 mins

Ready In

20 mins

Yield

2

Cuisine

Italian

Cooking Method

Bake

Pesto Cheese Pizzas Ingredients

2 personal-sized pizza crust

1/2 cup pesto cheese spread

2 tablespoons pine nuts

10 to 12 fresh fresh basil leaves, washed and dried

1 cup cream cheese, room temperature

1 cup fresh basil leaves, packed, washed, dried, and finely chopped

2 cloves garlic

6 tablespoons parmesan cheese, grated

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How to Make Pesto Cheese Pizzas

Preheat the oven to 350ºF.

Spread the pesto cheese spread evenly on the two pizza crusts. Sprinkle with pine nuts

Bake pizzas in oven for 6 to 10 minutes or until crust edges begin to brown.

Top with basil leaves before serving

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Make the pesto-cheese spread: Combine all the ingredients in a food processor and whiz to blend (about 4 to 5 pulses).

Spread on warm, toasted bread. The spread will keep in the refrigerator for 5 days, if properly chilled.

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