Upgrade your grilled corn with cream cheese flavors!a
Philly-style Corn Recipe
Philly-style Corn Ingredients
- 100 Grams cream cheese
- 100 ml All-purpose cream
- black pepper
- 3 pieces Japanese corn skin removed
- 3 tablespoons chives finely chopped
- 3 teaspoons paprika
- In a small pot, combine cream cheese, all-purpose cream, a pinch of salt, and a pinch of black pepper. Cook on low heat until cream cheese has dissolved. Set aside to cool.
- Spread cream cheese mixture over 3 pieces Japanese sweet corn and torch corn or place on an open flame. Garnish with chives and paprika.