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Picadillo Cubano Recipe

This flavor-packed ground-beef recipe is a base for nachos, soft tacos, burritos, and quesadillas.

This flavor-packed ground-beef recipe is a base for nachos, soft tacos, burritos, and quesadillas.

Picadillo Cubano Recipe

Len Santos-Ding of Feed 5000
This flavor-packed ground-beef recipe is a base for nachos, soft tacos, burritos, and quesadillas.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 30 minutes
Course Main Dishes
Cuisine Mexican
Servings 3 cups

Ingredients
  

Picadillo Cubano Ingredients

  • 1/4 Cup olive oil
  • 1/2 Cup onion minced
  • 1 tablespoon Garlic minced
  • 400 Grams Beef use ground round
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • Salt
  • 1 Cup bell pepper minced
  • 2 tablespoons tomato paste
  • 1/4 Cup dry white wine
  • 2 tablespoons Worcestershire sauce

Instructions
 

  • Heat oil in a pan over medium heat. Sauté onions and garlic until fragrant.
  • Add ground round, cumin, and oregano. Cook until browned. Season with salt.
  • Add bell peppers and tomato paste. Cook for 1 minute.
  • Add wine and reduce until almost dry. Taste and adjust seasoning, if needed.
  • Remove from heat and mix in Worcestershire sauce.
Keyword ground round, picadillo recipe, picadillo cubano, Picadillo
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