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Picadillo Cubano Recipe

This flavor-packed ground-beef recipe is a base for nachos, soft tacos, burritos, and quesadillas.

by: Len Santos-Ding of Feed 5000 | Apr 29, 2016

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IMAGE Miguel Nacianceno | Prop Styling by Idge Mendiola

This flavor-packed ground-beef recipe is a base for nachos, soft tacos, burritos, and quesadillas.

Prep Time

15 mins

Cooking Time

15 mins

Ready In

30 mins

Yield

3 cups

Cuisine

Mexican

Cooking Method

Pan fry

Picadillo Cubano Ingredients

1/4 cup olive oil

1/2 cup onion, minced

1 tablespoon garlic, minced

400 grams beef, use ground round

1 teaspoon ground cumin

1 teaspoon dried oregano

salt

1 cup bell pepper, minced

2 tablespoons tomato paste

1/4 cup dry white wine

2 tablespoons worcestershire sauce

How to cook Picadillo Cubano

Heat oil in a pan over medium heat. Sauté onions and garlic until fragrant.

Add ground round, cumin, and oregano. Cook until browned. Season with salt.

Add bell peppers and tomato paste. Cook for 1 minute.

Add wine and reduce until almost dry. Taste and adjust seasoning, if needed.

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Remove from heat and mix in Worcestershire sauce.

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