Pichi-pichi

Whether as a snack or dessert, pichi-pichi is always a pleasure to eat!

IMAGE Miguel Nacianceno

Whether as a snack or dessert, pichi-pichi is always a pleasure to eat! Pichi pichi is one of the well-known Filipino desserts and is made of coconut and grated cassava or kamoteng kahoy in Tagalog. It is gelatinous in appearance and sticky to the touch once it has cooled down.

 

Prep Time
40 mins 
Cooking Time
45 mins 
Ready In
1 hr 25 mins 
Yield
18 to 20 pieces
Cuisine
Filipino
Cooking Method
Mix

INGREDIENTS

COOKING PROCEDURE

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