Pichi-pichi

Whether as a snack or dessert, pichi-pichi is always a pleasure to eat!

IMAGE Miguel Nacianceno

Whether as a snack or dessert, pichi-pichi is always a pleasure to eat!

What is pichi-pichi?

Pichi-pichi is one of the well-known Filipino desserts and is made of coconut and grated cassava or kamoteng kahoy in Tagalog. It is gelatinous in appearance and sticky to the touch once it has cooled down. What makes it doubly delicious is that it can be served with niyog or grated coconut or topped with salty, creamy cheddar cheese for that now classic salty-sweet flavor combination that's irresistible.  

 

Prep Time
40 mins 
Cooking Time
45 mins 
Ready In
1 hr 25 mins 
Yield
18 to 20 pieces
Cuisine
Filipino
Cooking Method
Mix

Pichi-pichi Ingredients

ADVERTISEMENT - CONTINUE READING BELOW

How to Make Pichi-pichi

ADVERTISEMENT - CONTINUE READING BELOW
LEAVE A REVIEW
You have to be logged in to post a review.
Log In
RECOMMENDED VIDEOS