Pickled Onions and Radishes Recipe
Pickles go well with salads and sandwiches, and make for a tasty side for savory dishes.
This pickled onions and radishes recipe is easy to make, keeps well in the fridge, and is so good—you can eat it straight out of the jar! Pickled veggies are great for their sweet-sour-salty tang from the brine, the burst of flavor from the spices, and the savory notes from the onions.
Pickles are so versatile, too—they go well with salads and sandwiches, and make for a tasty side for savory dishes. Feel free to substitute these with carrots, zucchini, and beets.