Pickled Onions and Radishes Recipe
Pickles go well with salads and sandwiches, and make for a tasty side for savory dishes.
This pickled onions and radishes recipe is easy to make, keeps well in the fridge, and is so good-you can eat it straight out of the jar! Pickled veggies are great for their sweet-sour-salty tang from the brine, the burst of flavor from the spices, and the savory notes from the onions.
Pickles are so versatile, too-they go well with salads and sandwiches, and make for a tasty side for savory dishes. Feel free to substitute these with carrots, zucchini, and beets.