These picked radishes are bright, tangy, and tart! They will taste delicious in salads, sandwiches, or paired with roast or smoked meats.
Pickled Radish Recipe
Pair pickled radishes with crisp salads or braised meats.
Ingredients
Pickled Radish Ingredients
- 1/2 Cup cane vinegar
- 2 teaspoons Salt
- 1 tablespoon sugar
- 1 tablespoon coriander seeds
- 1 teaspoon
- 2 bay leaves
- 10 Small radishes watermelon radishes, cleaned and sliced into quarters
Instructions
- Heat vinegar, 1 cup water, salt, sugar, coriander seeds, peppercorns, and bay leaves in a medium saucepan over medium heat just until boiling. Set aside.
- Place watermelon radishes in a sterilized 8-ounce jar. Pour in warm pickling brine until almost full. Cover tightly and turn the jar over to help create a seal.
- Let pickles sit overnight or up to 1 week before serving. Best served alongside adobo, beef stews, and fried chicken.
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