Pickled Radish Recipe

Heat vinegar, 1 cup water, salt, sugar, coriander seeds, peppercorns, and bay leaves in a medium saucepan over medium heat just until boiling. Set aside.

Place watermelon radishes in a sterilized 8-ounce jar. Pour in warm pickling brine until almost full. Cover tightly and turn the jar over to help create a seal.

Let pickles sit overnight or up to 1 week before serving. Best served alongside adobo, beef stews, and fried chicken.