An easy vegetable dish that even kitchen newbies can cook!
2 tablespoons cooking oil
1/2 kilo pork, cut into small pieces
3 cloves garlic
2 pieces ginger, thinly-sliced
1 large onion, sliced
2 large tomatoes, quartered
4 pieces eggplant
2 pieces bitter melon (ampalaya), cut in half
1/2 bundle string beans (sitaw), cut into 2 inch length
8 pieces okra, cut in half
1 1/2 cup water
1/2 cup anchovy sauce (bagoong isda)
Saute pork in a preheated pot with cooking oil. Render the fat then add garlic, ginger and onion.
Put in the anchovy sauce and wait for the mixture to boil.
Add the vegetables: okra, bitter melon, eggplant, string beans, and tomatoes.
Cover the pot and let it simmer for 15 minutes.
Just enter your details to log in.
To retrieve your password, please enter your username or email address in the field below.
A message has been sent to
Click on the link in the email to set a new password.
Back to Sign in?
To receive new activation email, please enter your email address in the field below.