Pinakbet Recipe

This Ilocano pork-and-veggie dish is traditionally made with bagnet, which is deep-fried pork belly (also an Ilocano specialty). Try this pinakbet recipe without pork-this bittermelon and okra stew is also good without pork.
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Prep Time
15 mins
Cooking Time
45 mins
Ready In
1 hr
Yield
4
Cuisine
Filipino
Cooking Method
Simmer
Pinakbet Ingredients
How to make Pinakbet
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