Pinaliyab na Kaldereta Spaghetti Recipe

We combined two classic Pinoy dishes into one spaghetti recipe that will surely impress your family and friends!

CREATED WITH ROYAL PASTA
Pinaliyab na Kaldereta Spaghetti Recipe

Kaldereta is a savory, sometimes spicy, tomato-based dish made with pork, beef, or lamb. The rich sauce goes really well with white fluffy rice—imagine if you put that on pasta!

Chef Rolando Laudico makes that possible with his recipe: Royal Pinaliyab na Kaldereta Spaghetti. Aside from being spicy, it gets that right thickness and rich flavor from the new Royal Sweet Tomato Basil Spaghetti Sauce.

Allow Chef Lau, with actress-mom Dawn Zulueta, to show you how to whip up this spaghetti dish that will surely impress your family and friends!

Prep Time
15 mins 
Cooking Time
1 hr 15 mins 
Ready In
1 hr 30 mins 
Yield
20
Cuisine
Filipino
Cooking Method
Stir-Fry and Simmer

INGREDIENTS

COOKING PROCEDURE

This article was created by Summit StoryLabs in partnership with Royal Pasta.
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