Pinangat na Alumahan Recipe

Cut two slits on each side of all the fish. Season with some salt and pepper; let stand for 5 minutes.

In a clay pot or saucepan, spread the diced tomatoes evenly on the bottom. Top with kamias, onions, peppers, peppercorns, and patis.

Arrange the fish over the kamias mixture then cover pan and put over medium heat. Simmer for 10 to 15 minutes. Season with some salt and pepper.