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Pinangat na Alumahan Recipe

Pinangat na isda is a sour fish stew cooked slowly in a pot.

by: Gabriel Prats | Jan 26, 2018

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IMAGE David Hanson

Pinangat na isda is a sour fish stew cooked slowly in a pot. Clay pots make for tastier dishes as the ingredients cook in their own juices and flavors.

Prep Time

10 mins

Cooking Time

20 mins

Ready In

30 mins

Yield

3

Cuisine

Filipino

Cooking Method

Simmer

Pinangat na Alumahan Ingredients

500 grams mackerel, or alumahan, cleaned and washed

salt and pepper, to taste

1 2/3 cup diced tomatoes

1/2 cup kamias, sliced

3 1/2 cups red onions, sliced

1 teaspoon finger chili (siling pangsigang), sliced

4 pieces bird's eye chili (siling labuyo)

1/2 teaspoon whole peppercorns

1 1/2 tablespoons fish sauce, patis

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How to Cook Pinangat na Alumahan

Cut two slits on each side of all the fish. Season with some salt and pepper; let stand for 5 minutes.

In a clay pot or saucepan, spread the diced tomatoes evenly on the bottom. Top with kamias, onions, peppers, peppercorns, and patis.

Arrange the fish over the kamias mixture then cover pan and put over medium heat. Simmer for 10 to 15 minutes. Season with some salt and pepper.

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