Pinangat na Alumahan Recipe

Pinangat na isda is a sour fish stew cooked slowly in a pot.

Pinangat na isda is a sour fish stew cooked slowly in a pot. Clay pots make for tastier dishes as the ingredients cook in their own juices and flavors.

Pinangat na Alumahan Recipe

Gabriel Prats
Pinangat na isda is a sour fish stew cooked slowly in a pot.
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 30 minutes
Course Main Dishes
Cuisine Filipino
Servings 3

Ingredients
  

Pinangat na Alumahan Ingredients

  • 500 Grams mackerel or alumahan, cleaned and washed
  • salt and pepper to taste
  • 1 2/3 Cup diced tomatoes
  • 1/2 Cup kamias sliced
  • 3 1/2 cups red onions sliced
  • 1 teaspoon finger chili (siling pangsigang) sliced
  • 4 pieces birds eye chili (siling labuyo)
  • 1/2 teaspoon whole peppercorns
  • 1 1/2 tablespoons Fish sauce patis

Instructions
 

  • Cut two slits on each side of all the fish. Season with some salt and pepper; let stand for 5 minutes.
  • In a clay pot or saucepan, spread the diced tomatoes evenly on the bottom. Top with kamias, onions, peppers, peppercorns, and patis.
  • Arrange the fish over the kamias mixture then cover pan and put over medium heat. Simmer for 10 to 15 minutes. Season with some salt and pepper.
Keyword pinangat
Tried this recipe?Let us know how it was!
CONTINUE READING BELOW

Most Popular Recipes

Close
Close
My Agile Privacy
We use cookies to ensure you get the best experience on Yummy.ph. By continued use, you agree to our privacy policy and accept our use of such cookies. Find out more here.
Warning: some page functionalities could not work due to your privacy choices