Name: Pinangat na Alumahan Recipe
Prep time: 10 min
Total time: 30 min
Yield: 3
Cuisine: Filipino
Ingredients: 500 grams mackerel, or alumahan, cleaned and washed; salt and pepper, to taste; 1 2/3 cup diced tomatoes; 1/2 cup kamias, sliced; 3 1/2 cups red onions, sliced; 1 teaspoon finger chili (siling pangsigang), sliced; 4 pieces bird's eye chili (siling labuyo); 1/2 teaspoon whole peppercorns; 1 1/2 tablespoons fish sauce, patis

IMAGE David Hanson

Pinangat na isda is a sour fish stew cooked slowly in a pot. Clay pots make for tastier dishes as the ingredients cook in their own juices and flavors.

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Pinangat na Alumahan Recipe

Pinangat na Alumahan Ingredients

How to cook Pinangat na Alumahan

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