Pinchitos Pescado

Tapas will not be complete without seafood!

Photography by Rene Mejia | Recipe & Food Preparation by Sergio Rostoll of Barcino | Food  Styling by Cleone Baradas

Tapas will not be complete without seafood as Spain is well-known for its bountiful waters. Fish and shellfish can be sautéed, braised, or served as part of little sandwiches much like this one.

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Prep Time
10 mins 
Cooking Time
20 mins 
Ready In
30 mins 
Yield
6
Cuisine
French
Cooking Method
Fry

Pinchitos Pescado Ingredients

How to make Pinchitos Pescado

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