Pineapple and Langka Fritters

Mix tempura flour and cold water together.

Dust pineapple and langka slices with flour. Dip in batter. Deep-fry until batter is golden brown.

Make the syrup: Combine all ingredients in a saucepan. Simmer, stirring occasionally, until palm sugar is dissolved. Continue to simmer over low heat until syrupy.

Drizzle syrup over fritters. Sprinkle black sesame seeds on top. Serve immediately.