Name: Pineapple and Langka Fritters
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 250 Grams tempura flour; 1 1/4 cups water (cold); pineapple (sliced lengthwise into 4 pieces); 8 pieces jackfruit (langka) (deseeded); Flour (for dusting); 50 Grams panutsa (palm sugar); 2 teaspoons ginger (grated); 1 Lemongrass Bulb (Tanglad) (pounded); 1/2 Cup water; black sesame seeds (Optional)

The classic maruya gets a welcome upgrade with the use of langka and pineapple instead of the usual saging na saba. Make your afternoon snacks extra special by serving this dessert recipe for your family.

Pineapple and Langka Fritters

Kyla Rosales

The classic maruya gets an upgrade with langka and pineapple instead of the usual saba.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Resting Time 30

Total Time 25

Course Snacks/Merienda

Cuisine Filipino

Servings

Ingredients

Pineapple and Langka Fritters

250 Grams tempura flour
1 1/4 cups water cold
pineapple sliced lengthwise into 4 pieces
8 pieces jackfruit (langka) deseeded
Flour for dusting
50 Grams panutsa (palm sugar)
2 teaspoons ginger grated
1 Lemongrass Bulb (Tanglad) pounded
1/2 Cup water
black sesame seeds Optional

Instructions

Mix tempura flour and cold water together.
Dust pineapple and langka slices with flour. Dip in batter. Deep-fry until batter is golden brown.
Make the syrup: Combine all ingredients in a saucepan. Simmer, stirring occasionally, until palm sugar is dissolved. Continue to simmer over low heat until syrupy.
Drizzle syrup over fritters. Sprinkle black sesame seeds on top. Serve immediately.

Keyword pineapples, expiration

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