Pineapple and Langka Fritters
The classic maruya gets an upgrade with langka and pineapple instead of the usual saba.
IMAGE Kai Huang
The classic maruya gets a welcome upgrade with the use of langka and pineapple instead of the usual saging na saba. Make your afternoon snacks extra special by serving this dessert recipe for your family.
Prep Time
10 mins
Cooking Time
15 mins
Ready In
25 mins
Yield
4
Cuisine
Filipino
Cooking Method
Fry
Pineapple and Langka Fritters Ingredients
How to make Pineapple and Langka Fritters
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