Pineapple and Pear Chutney

Combine pineapples, pears, ginger, onions, cinnamon, cloves, star anise, pepper, salt, chili flakes, vinegar, and sugar in a large, non-reactive pot.  

Place the pot over medium heat and bring to a boil. Lower to a simmer and cook, stirring occasionally, until thickened and jammy. This can take anywhere from 45 minutes to over an hour. Taste and adjust seasoning. You are looking for that perfect balance between sweet and savory.

Immediately pour into sterilized bottles and store in the pantry. Refrigerate once opened. If your bottles aren't sterilized, you should refrigerate the chutney immediately once cool.