Pineapple-Coconut Macaroons

We all grew up loving this Pinoy-style dessert treat. Give it a modern spin by adding slightly tart and sweet pineapple! Your family will surely love this modern version of this macaroons recipe.

Pineapple-Coconut Macaroons

Mia Yan

Give macaroons a modern spin by adding slightly tart and sweet pineapple!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Cuisine Asian

Servings 30 pieces

Ingredients

  

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Pineapple-Coconut Macaroons

• 1 500-gram can pineapple (crushed), including syrup
• 1 Cup sugar
• 3 cups Buko (Coconut) dessicated
• 3 Egg whites only
• 1/2 teaspoon vanilla extract

Instructions

 

• Place pineapple and sugar in a sauté pan over low heat. Stir constantly until syrup has evaporated and pineapple begins to caramelize. Transfer to a mixing bowl. Add desiccated coconut; combine. Add egg whites and vanilla extract; mix well.
• Drop by tablespoonfuls on a lightly greased baking sheet, leaving 1-inch spaces between. Bake in a preheated 350ºF oven for 13 to 15 minutes. Cool on wire racks.

Keyword coconut, Macaroons, Macaroon, pineapple, pineapples

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