Pineapple Float Recipe

Make the topping: Coat pineapple slice with brown sugar. Place slice on a pan over high heat and allow to caramelize until brown. Cut into smaller pieces; set aside.

Fill 2 (12-ounce) glasses with pineapple juice until ¹?³ full.
Add 1 tablespoon syrup into each. Top up with soda. Add 2 scoops each vanilla ice cream. Top with caramelized pineapples. Serve immediately.