Pineapple Float Recipe

Beat the heat with a fruity float!

by: Len Santos-Ding of Feed 5000 | Aug 20, 2017

IMAGE Aldwin Aspillera

Enjoy a fruity float made with pineapple juice, ice cream, and soda on a hot afternoon. This is perfect for a summer party, too.

Prep Time

10 mins

Cooking Time

Ready In

10 mins

Yield

Cuisine

Others

Cooking Method

Combine

Pineapple Float Ingredients

1/2 pineapple, sliced

2 tablespoons brown sugar

1 cup unsweetened pineapple juice

2 tablespoons simple syrup, divided

2 cups clear soda (7-up or sprite)

4 scoops vanilla ice cream

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How to Make Pineapple Float

Make the topping: Coat pineapple slice with brown sugar. Place slice on a pan over high heat and allow to caramelize until brown. Cut into smaller pieces; set aside.

Fill 2 (12-ounce) glasses with pineapple juice until ¹?³ full.
Add 1 tablespoon syrup into each. Top up with soda. Add 2 scoops each vanilla ice cream. Top with caramelized pineapples. Serve immediately.

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