Enjoy this tasty, succulent pork spare ribs without having to fire up the grill. Marinate the ribs and make the glaze ahead of time. On the day of the party, just pop the ribs in the oven and you’re all set. Fun and full of flavor without the fuss!
Pineapple-Glazed Roasted Spareribs
Enjoy tasty, succulent ribs without having to fire up the grill. Marinate the ribs and make the glaze ahead of time.
Ingredients
Pineapple-Glazed Roasted Spareribs
- 1 kilo pork (use pork belly with ribs (liempo)), sliced into 3/4-inch think pieces
- 1/2 Cup Soy Sauce
- 2 tablepoons brown sugar
- 1 1/2 teaspoons Garlic minced
- 1 teaspoons Pepper
- 1/3 Cup pineapple crushed
- 2 tablespoons pineapple syrup
- 1/3 Cup sweet blend tomato ketchup
- 2 tablespoons Soy Sauce
- 1 tablespoon white vinegar
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoons Garlic minced
- 2 tablespoons brown sugar
- 1/4 teaspoon Pepper
- 1/4 teaspoon Salt
Instructions
- Marinate pork in soy sauce, brown sugar, garlic, and pepper for at least 6 hours.
- Make the glaze: Combine all ingredients in a small saucepan. Bring to a boil then let simmer for 2 to 3 minutes. Set aside.
- Put marinated pork in a baking dish. Brush both sides with glaze.
- Bake in a preheated oven at 375ºF for 30 to 40 minutes until ribs turn brown, basting with remaining glaze every now and then.
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