Pininyahang Manok Recipe (Chicken in Pineapple Sauce)

Pineapples give a delicate tang to this tomato-based stew.

Add a colorful dish to your dinner menu this weekend! With this Filipino stew, you're sure to put a smile on the kids' faces. It's a simple yet delicious dish, a little simmering melds the flavors deliciously. Chicken is braised in a tomato sauce base (although others use gata or a cream or milk-based sauce) with pineapples, potatoes, and ginger. Others add red or green bell peppers to add heft and crunch.

The pineapples give a delicate and sweet tang to this tomato-based chicken stew. There's nothing better than mixing sweet and savory flavors into one mouthwatering dish. Don't forget to pair it with steamed rice!

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Prep Time
15 mins 
Cooking Time
45 mins 
Ready In
1 hr 
Yield
4
Cuisine
Filipino
Cooking Method
Simmer

Pininyahang Manok (Chicken in Pineapple Sauce) Ingredients

How to cook Pininyahang Manok (Chicken in Pineapple Sauce)

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