Pininyahang Manok Recipe - Paano Lutuin At Mga Sangkap

Simpleng tamis-asim mula sa pinya ang hinalo sa kinamatisang sarsa.

Sorpresahin ang pamilya ng kakaibang lutuin na may pinya na nagdagdag linamnam sa kamatisang sarsa ng manok. Maaari ding gumamit ng gata at bell peppers (pula o berde) para maging mas malapot ang sarsa at may dagdag na lutong galing sa bell pepper.

 

Prep Time
15 mins 
Cooking Time
45 mins 
Ready In
1 hr 
Yield
4
Cuisine
Filipino
Cooking Method
Simmer

Pininyahang Manok - Paano Lutuin At Mga Sangkap Ingredients

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How to Cook Pininyahang Manok - Paano Lutuin At Mga Sangkap

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