Name: Pininyahang Manok Recipe - Paano Lutuin At Mga Sangkap
Prep time: 15 min
Total time: 1 h
Yield: 4
Cuisine: Filipino
Ingredients: 2 tablespoons cooking oil; 2 tablespoons ginger (luya), tinadtad; 3 cloves garlic, tinadtad; 1 medium white onion, naka-slice; 500 grams chicken, gumamit ng chicken thighs (hita ng manok); 2 tablespoons fish sauce (patis); 1 small can pineapple chunks; salt, ayon sa panlasa; black pepper, ayon sa panlasa

Sorpresahin ang pamilya ng kakaibang lutuin na may pinya na nagdagdag linamnam sa kamatisang sarsa ng manok. Maaari ding gumamit ng gata at bell peppers (pula o berde) para maging mas malapot ang sarsa at may dagdag na lutong galing sa bell pepper.

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Pininyahang Manok Recipe - Paano Lutuin At Mga Sangkap

Pininyahang Manok - Paano Lutuin At Mga Sangkap Ingredients

How to cook Pininyahang Manok - Paano Lutuin At Mga Sangkap

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