Pinoy Beef Sliders Recipe

In a bowl, add ground beef, onion and garlic powder, combine well. Season with salt and pepper. 

Form meat into 1inch thick small patties.

In a pan, heat oil until almost smoky. Add the patties and cook for about 2-3 minutes on each side.

Once done, let the meat rest for about 1-2 minutes.

Toast the buns until slightly brown.

Mix together mayonaise and ketchup as spread. 

Assemble burger.