Pinoy Buko Salad Recipe

This classic fruit salad for Christmas is what you should serve for this season.

A classic buko salad recipe is what you should serve for Christmas. While the buffet table may have cakes of all types, there’s always room for this easy, no-bake dessert this holiday.

Fruit cocktail is added to the list of buko salad ingredients to amp up the flavors of this recipe! It’s an easy way to make the classic buko salad fruitier without the hassle of additional prepping. Whether it’s Christmas season or not, this buko salad recipe will be an irresistible dessert to have.


buko salad with fruit cocktail in a serving bowl, beside it are two smaller bowls of buko salad
This buko salad is loaded with fruit cocktail, perfect for Christmas.
Photo by Majoy Siason



Pinoy Buko Salad Recipe

Rofel Balbuena
This classic fruit salad for Christmas is what you should serve for this season.
Prep Time 20 minutes
Resting Time 30 minutes
Total Time 20 minutes
Course Dessert
Cuisine Filipino
Servings 6


Pinoy Buko Salad Ingredients

  • 5 cups buko strips
  • 1 bottle nata de coco white
  • 1 bottle kaong red
  • 1 300-ml can sweetened condensed milk
  • 1 250-ml pack All-purpose cream
  • 1 small can pineapple chunks drained
  • 1 small can lychees drained


  • Combine all-purpose cream and condensed milk together. Mix until well incorporated. Add in the rest of the ingredients and mix until well combined.
  • Place salad in the refrigerator for at least 2 hours up to overnight to chill. Serve chilled.
Keyword lists, buko salad
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