Pinoy Nachos

Make the ground pork adobo: Combine soy sauce, vinegar, sugar, garlic, bay leaf, and peppercorns in a bowl. Add ground pork and marinate for 10 minutes. Transfer mixture to a pot and bring to a boil. Lower heat and simmer until pork is tender, about 30 minutes. Add some water to help tenderize pork, if necessary.

Meanwhile, make the salsa: Combine tomatoes, fish sauce, and black pepper,  in a bowl. Mix well and season to taste. Store in the chiller until ready to use.

 Make the cheese sauce: Combine cheese and milk in a bowl. Mix well.

Assemble the nachos: Arrange tortilla chips on a serving plate. Top with ground pork adobo,salsa, and cheese sauce. Garnish with green onions.