Pinoy-style Pork Barbecue Recipe

Make the marinade: mix all ingredients together. Add pork and mix well by hand

Thread meat onto barbecue sticks, securing them well. Add a piece of fat at the end of each skewer, if desired.

Arrange skewers in 2 layers in a wide plastic container. Pour remaining marinade over. Marinate overnight in the refrigerator.

Make the basting sauce: mix all ingredients together in a saucepan. Remove barbecue from the container; set aside. Add remaining marinade to the basting sauce and boil for about 5 minutes over medium-high heat.

Heat a charcoal grill. Grill barbecue until done, about 10 minutes, basting with prepared sauce often to keep the meat from drying out. Serve hot.