Pinsec Frito (Fried Wonton) Recipe

Mix all the ingredients in a bowl then set aside and refrigerate.

Spoon the ground pork mixture into a molo wrapper about, 1 teaspoon and wrap by folding the ends of the triangle together the tucking in the other ends.

Freeze the wrapped dumplings for about an hour.

Over high heat, deep fry the dumplings until golden brown. Serve with sweet chili-garlic sauce (optional).