Pinsec Frito (Fried Wonton) Recipe

These deep-fried dumplings are a cinch to make!

IMAGE Majoy Siason

Pinsec frito are deep-fried dumplings. Similar to the popular siomai, they are fried instead of steamed and are wrapped and shaped to make tiny triangles.

 

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Prep Time
1 hr 
Cooking Time
10 mins 
Ready In
1 hr 10 mins 
Yield
5
Cuisine
Filipino
Cooking Method
Deep-fry

Pinsec Frito (Fried Wonton) Ingredients

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How to Make Pinsec Frito (Fried Wonton)

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