Piri-Piri Chicken Wings Recipe

Make a slit on chicken wings. Cook wings in a pot of salted boiling water for about 10 minutes.

Make the Piri-Piri sauce: Heat unsalted butter and olive oil in a pan over low heat. Add red bell peppers and garlic; cook until soft. Add hili flakes, hot sauce, paprika, and salt; simmer for about 5 minutes. Add lemon juice and zest; simmer for 1 to 2 minutes. Drain wings; transfer to a bowl.

Toss with half of the Piri-Piri sauce then pan grill on medium-high heat for 6 to 8 minutes, or until charred and skin becomes crispy. Toss wings in remaining Piri-Piri sauce or serve sauce on the side.