
Change up your weekday meals with this chicken wings recipe; you’ll love its fiery and spicy flavors!

Piri-Piri Chicken Wings Recipe
In the mood for some spicy, fiery wings?
Prep Time 20 minutes mins
Cook Time 35 minutes mins
Total Time 55 minutes mins
Cuisine South American
Servings 4 to 6
Ingredients
Piri-Piri Chicken Wings Ingredients
- 1 kilo Chicken use wings
- salted water for boiling
- 1/4 Cup unsalted butter
- 1/4 Cup olive oil
- 1 Cup bell pepper minced
- 5 cloves Garlic minced
- 1 to 2 teaspoons chili flakes
- 1 to 2 teaspoons hot sauce
- 1 teaspoon paprika
- 1 teaspoon Salt
- lemon juice
Instructions
- Make a slit on chicken wings. Cook wings in a pot of salted boiling water for about 10 minutes.
- Make the Piri-Piri sauce: Heat unsalted butter and olive oil in a pan over low heat. Add red bell peppers and garlic; cook until soft. Add hili flakes, hot sauce, paprika, and salt; simmer for about 5 minutes. Add lemon juice and zest; simmer for 1 to 2 minutes. Drain wings; transfer to a bowl.
- Toss with half of the Piri-Piri sauce then pan grill on medium-high heat for 6 to 8 minutes, or until charred and skin becomes crispy. Toss wings in remaining Piri-Piri sauce or serve sauce on the side.
Keyword chicken wings, piri-piri wings, piri-piri
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