Piri-Piri Chicken Wings Recipe

In the mood for some spicy, fiery wings?

Change up your weekday meals with this chicken wings recipe; you’ll love its fiery and spicy flavors!

Piri-Piri Chicken Wings Recipe

Sharlene Tan
In the mood for some spicy, fiery wings?
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Cuisine South American
Servings 4 to 6


Piri-Piri Chicken Wings Ingredients

  • 1 kilo Chicken use wings
  • salted water for boiling
  • 1/4 Cup unsalted butter
  • 1/4 Cup olive oil
  • 1 Cup bell pepper minced
  • 5 cloves Garlic minced
  • 1 to 2 teaspoons chili flakes
  • 1 to 2 teaspoons hot sauce
  • 1 teaspoon paprika
  • 1 teaspoon Salt
  • lemon juice


  • Make a slit on chicken wings. Cook wings in a pot of salted boiling water for about 10 minutes.
  • Make the Piri-Piri sauce: Heat unsalted butter and olive oil in a pan over low heat. Add red bell peppers and garlic; cook until soft. Add hili flakes, hot sauce, paprika, and salt; simmer for about 5 minutes. Add lemon juice and zest; simmer for 1 to 2 minutes. Drain wings; transfer to a bowl.
  • Toss with half of the Piri-Piri sauce then pan grill on medium-high heat for 6 to 8 minutes, or until charred and skin becomes crispy. Toss wings in remaining Piri-Piri sauce or serve sauce on the side.
Keyword chicken wings, piri-piri wings, piri-piri
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